fried cilantro. it's the jam
heat up oil, drop the cilantro in, stalk and all, let it sit maybe 45 seconds (you'll know when it looks crispy, not saggy), dry it on a paper towel, salt a bit, and then NOMNOMNOM.
it's delicious on rice and fish.
here's a bit i'll share
fried cilantro. it's the jam
heat up oil, drop the cilantro in, stalk and all, let it sit maybe 45 seconds (you'll know when it looks crispy, not saggy), dry it on a paper towel, salt a bit, and then NOMNOMNOM.
it's delicious on rice and fish.
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